Classic Shoyu Ramen
Ingredients
8 ozramen noodles
6 cupchicken broth
3 tbspsoy sauce
1 tbspmirin
1 tspsesame oil
2 itemsgarlic cloves
1 tbspfresh ginger
2 itemsboneless chicken thighs
2 itemseggs
2 itemsgreen onions
2 itemsnori sheets
0.5 cupcorn kernels
Instructions
1
Bring a small pot of water to a boil and cook the eggs for 7 minutes, then transfer to an ice bath, peel, and set aside.
2
In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger and cook until fragrant, about 1 minute.
3
Add the chicken thighs and cook until browned on both sides, about 4 minutes per side.
4
Pour in the chicken broth, soy sauce, and mirin. Bring to a simmer and cook for 15 minutes.
5
Remove the chicken, slice it, and set aside. Keep the broth warm.
6
Cook the ramen noodles according to package directions, then drain.
7
Divide noodles among bowls and ladle the hot broth over them.
8
Top with sliced chicken, halved soft-boiled eggs, sliced green onions, nori, and corn.